Wingstop is a casual dine-in chain serving chicken wings and sides, such as fries, veggie sticks, bourbon beans, Cole slaw, yeast rolls and potato salad.

Wingstop went big as soon as it opened in 1994. Originated in Garland, Texas this franchise has soared to more than over 660 restaurants across the US, Russia, Mexico, Singapore, Indonesia, and the Philippines. With two locations in Stockton, one on Trinity Parkway, and the other on West lane.

Wingstops tremendous wings are tossed in 11 different sauces and brought to your table hot and steamy. My favorite flavor is mild, is a great combination of the chicken and sauce. The mild isn’t burn your mouth hot, but it will sizzle the hair in your nose. But it smells so good.

The usual side dish is french fries. Most say the french fries are too salty. I think they counter balance the salty with sprinkles of sugar and they give big quantities.

The inside is decorated with pictures. Equipped with three flat screen TV’s. The service is top notch . Workers walk around with smiles and seem to want to be at work. Plus, they always give me extra wings.

I recommend everyone to take a bite of the 11 great sauces and venture into wing heaven.